I’m afraid of salad bars and gas stations.

There. I’ve said it.

A couple of weeks ago, I read a “Dear Abby” column that consisted of three letters entirely about people’s fears and neuroses. One letter, in particular, broke my heart. It came from a poor soul in Montana who described being terrified of driving on interstates and said that the phobia was preventing him or her from going places and doing things. The person believed that no one else in the world had such a fear.

But I can relate. When I first learned to drive, I was afraid of merging. Once I made it onto a freeway I was fine, but the act of merging was nearly incapacitating for me. Shortly after I got my license in San Jose, I was driving with my friend Carolyn to the movies in my 1971 Toyota Corolla. Our younger sisters were in the back seat. As my sister Janine reminds me, we were on the freeway on-ramp when I freaked out and stopped cold, on the ramp, screaming that I was too terrified to merge. Carolyn had to leap out, race around, jump into the driver’s seat, and get us to the theater. There must have been some very patient drivers behind us.

I’ve conquered that fear, thankfully, but it has been replaced by a raft of others.

The common denominator of my phobias seems to be a general terror of being tasked with figuring out how to do something new. What are the rules? Will my impracticality prevent me from following the simplest of directions? Will my fear of embarrassing myself paralyze me?

About 20 years ago, there was a salad bar on 2nd Street south of Market, near my workplace. This was long before the techie migration to the City – long before the emergence of artisanal brewpubs featuring hand-massaged beef and French fries made with specialized potatoes grown only in the Kennebec region of Maine. No, the whole restaurant was just a salad bar, full of fresh and delicious items that ranged from healthy vegetables to caloric pasta salads. As much as I loved that place, though (primarily for the enormous fried-in-butter croutons), I was filled with dread every time I ventured inside. There were so many ways to mess up. In the first place, I was never sure about the etiquette. I zoomed around the salad counter at a pretty quick clip, but there were many customers who lingered over every item. They would debate for what seemed an eternity about what kind of sprout to get. And I never knew whether it was ethical to jump ahead of them and head for the pasta, so I suffered in silence. Then there were other issues. For example, the price of the food was based on the weight of the salad (which meant that my salads were always very, very expensive). But it also appeared that customers were entitled to free bread. How many slices were we allowed to take? More importantly, were we supposed to put the bread on top of the salad, which would greatly increase the weight? Or could the bread be carried separately? Similarly, were the little Saltine cracker packages free, or did we have to disclose them? And what about the soup? How did people carry that back to the office? (I ended up never getting soup; it was way too stressful to think about it.)

You get the picture.

I don’t know whether there are salad bars like that around anymore, so I no longer have to worry myself to death over that particular scenario. But one fear that will affect me until I no longer drive a car is my abject terror of gas stations.

I believe the underlying principle is the same: I’m worried that I won’t be able to figure out the “procedures.”  Nowadays it seems that there is often an enormous set of complex instructions greeting you at the pump. Does the station take cash, regular credit cards, oil company credit cards, or some combination thereof? Do I have to wander inside and pay first, or can I pay right at the pump?  If I have to go inside, how do I tell them which car belongs to me? Do I leave my card with them and then have to retrieve it later? And how does the pump itself work? Are there handles I have to position a certain way before the gas comes out? Do I have to hold the nozzle the whole time, or is there a little lever I can flip so the gas flows on its own? Do I have to wait for the pump to tell me to “remove credit card quickly,” and if so, do I really need to yank it out violently, or can I just remove it at whatever pace I prefer? And God forbid I need to put air in the tires. Do I have to relentlessly stuff quarters into the air machine while trying to inflate four tires? Or is the use of the air free for customers, in which case do I go inside and tell them that I just paid for a tank of gas? If so, how will they know I’m not lying? (And by the way, do other people find it really hard to stretch that air hose all the way around the car to the tires on the opposite side? I feel like I have to muster up herculean strength to do that, and then I’m always afraid the hose will snap out my hands, whip across the car, break all the windows, and tear up the paint. Plus the whole process takes forever, because I always seem to let out more air than I put in.)

My solution to this problem, my friends, is that for decades I have gone to one gas station, and one only. In the entire world. It is the Chevron station at the corner of 19th Avenue and Ortega Street in San Francisco. I have been a customer of this one and only gas station for 25 years. And I know all the procedures.

One might wonder how I have managed to get gas at only this station for most of my life; I mean, I’ve traveled by car through all 50 states except Alaska and Florida. Well, when we need fuel and we’re in another city or state, Julie gets the gas. It’s that simple. Our road trip to Kentucky? Yep, she fills up every time. Inclement weather? Julie has to be the one to brave the elements. There’s no sense in risking my having a nervous breakdown over a tank of gas.

Then one day it happened. Julie and I were driving by the 19th/Ortega station when, as she describes it, I actually gasped, screamed “No-o-o-o-o-o-o-o!” and threw myself against the passenger window, my face and hands plastered against the glass, my mouth open in shock and horror. I had just seen some barricades and a sign that the station was closed for renovation. I never could have imagined such a thing. Poor Julie had to put all the gas in our car for the two years it took for my beloved Chevron station to open back up again.

I don’t know why it freaks me out so much to deal with the unknown, or with change of any sort. We learned recently, for instance, that Julie has to go on a business trip to Denver the day I arrive home from my train trip next month (if this *&^%$# chronic vertigo even allows me to go). So she can’t pick me up when I arrive in Emeryville as we had planned. When I heard that truly devastating news, I panicked and could hardly sleep that night. I mean, I can change my ticket so that an Amtrak bus brings me from Emeryville into San Francisco. “But then what?” I cried plaintively. “How will I get home? I can’t get on a Muni bus with multiple suitcases at rush hour! I’ll be all alone on the Embarcadero and have to sleep on the streets!” Julie very calmly asked whether I had perhaps heard of something called a taxi. Oh.

I’m so grateful that Julie understands my phobias and does not laugh (outwardly) at them or force me to confront my phobias if they are only negligibly inconvenient for her. She knows that I have powered through my fear of flying many times over the years because we were visiting her family. But the gas station aversion doesn’t really bother her. Thank goodness I’m not dating anymore: “Hi. Before we go out, let me show you a list of all my neuroses. I’ve typed them out on this 10-foot scroll. Plus I have toe fungus.”

I wish I could tell the poor sweet Montana interstate-phobic person that he or she is most definitely not alone. I believe that all of us have fears of some kind (except maybe Sully Sullenberger). There are the standard phobias, and then there are other terrors that we’ve developed over the years for one reason or another. And we can’t necessarily get over them very easily. As my sister says, “There’s no applying logic to an illogical fear.”

Isolated fears also don’t mean that we are weak. We can be brave in many respects and anxious in others. I had a friend ask me why I wasn’t afraid of traveling alone across the country. That has never occurred to me. Some people fear surgery or anesthesia, but I’ve never been a bit nervous about going under the knife. If you want to operate on me, have at it! But don’t ask me to summon a taxi.

I just read a funny little book by Nora Ephron called I Feel Bad About My Neck. She says, “When you slip on a banana peel, people laugh at you; but when you tell people you slipped on a banana peel, it’s your laugh. So you become the hero rather than the victim of the joke.” It’s always a good practice, I believe, to own our fears, our mistakes, and our shortcomings. Talk about them.

You are not alone, my friends. I promise you.

11 thoughts on “Panic at the pump

  1. Hello to my fav writer in the world! Another great post. Funny and honest and authentic! Yes Betty, I like that too…..”The power of choice and change.” We all have our quirkiness. Some more than others. Ha! I love this definition of quirkiness; “A strange mix of traits that somehow end up being kind of interesting or charming.” Yep, I LOVE my dear friend Paula. I have just a few less fears or phobias than you. Well, maybe way less. But I make up for it in my million-and-one pet peeves and anxiety about numerous things! Hey, how does a writer decide what symbols to use when filling in the blanks for swearing or profanity? For example; when you alluded to your *&^%$# chronic vertigo. oxo, ML

    Liked by 1 person

  2. Do you remember when you could simply drive into a gas station, any gas station, a bell would ring as your car pulled next to a pump, and someone would come running out to pump your gas, check your oil and wash your windshields? All for maybe 30 cents a gallon tops. Ah, the good old days.

    Liked by 1 person

  3. I didn’t have time for neuroses. After my father died when I was just two, my grandfather came to help my mother. A mother she wasn’t. Had no idea how to handle it! I never in my life saw my mother clean house or cook. Oh yes, she did made a fantastic coleslaw salad and a delicious chocolate cake The coleslaw was always taken to the Wednesday night pot luck at church, and the chocolate cake was baked on a Saturday so all the kids on the block could have a piece. Made in a nine inch square pan all she did was sprinkle it with powder sugar instead of an icing, but it was absolutely delicious.

    My grandfather left for his orange orchard in Santa Cruz when I was nearing my fifth birthday and would be going to school. Lord, talk about missing a person. Never saw him again. I answered the telephone one day only to be told my grandfather had died an hour earlier from a heart attack. I was having my first date with Glenn that night. I called to cancel explaining that my mind would be totally on my grandfather and I wouldn’t be a good partner. He hung up on me without saying a word. Should have warned me.

    The picture of the gas pumps brought back memories of my Aunt Micky. Her husband left her and their two boys for another woman. She made her living pumping gas. It was out on a very lonesome road with a house directly across the street but nothing else for at least two miles. I always spent two weeks with her during summer school vacation. What is one memory of it? Fleas. She kept two German shepherds tied up behind the house. You couldn’t go near them because of the fleas. If you can’t take proper care of an animal, you shouldn’t be allowed to have one.

    Always look forward to the Monday Morning Rail. Keep them coming. >

    Liked by 1 person

  4. I can so relate! But in an OCD way 🙂 I work with many challenged with phobias of all sorts. I often tell them that fear is natural, but it’s not there to scare them. It’s there to let them know they have the power of choice and change.

    Liked by 1 person

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